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Rescuers rushed ships, planes and other equipment to the site of the disappearance. John’s, Newfoundland, as it was on its way to where the iconic ocean liner sank more than a century ago. Sunday and was reported overdue Sunday afternoon about 435 miles south of St. I didn't think there was any way that anyone, any other type of submersible or any ship with some sort of way to all attach something to us would be able to pull us up."Īnd the worst is what happened during the vessel's latest voyage. "Even if it just got stuck, I didn't think there was any way. "I knew when I went down, if something happened to the submersible, that was it," he said. Waud said he entered his trip prepared for the worst. And it would have been very, very cold," Waud said. So if the five divers or the five passengers had survived, I don't think they would have had very much to eat or drink when they were down there. "Nobody ever said that there was, you know, five days of water or anything like that. His complete voyage took approximately 10 hours. Waud said that he was allowed to bring a small amount of food and one bottle of water, and said that he was unsure if there was an area on the submersible where more water was potentially stored. Those going on to the vessel were required to pass a physical, climb up ladders, not exhibit signs of claustrophobia and sign a lengthy waiver. Waud said he paid a significantly lower price than the $250,000 quoted due to being grandfathered into a lower rate from signing up for the voyage in 2019. That was just an experience in itself," Waud said.
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I tell people, even if I'm just going down to see a fish on the bottom, just the experience of going with a company as professional as OceanGate, going down 12,500 feet in the largest submersible ever made to be able to go to that depth.
Waud described the experience of seeing the Titanic as thrilling, and said his excitement led for him to not feel fear. With the comparison, Waud hoped to illustrate the difference between shipwrecks in warmer waters exposed to sunlight and more sea life to a shipwreck like the Titanic, in pitch-black, near freezing waters with very little sea life around. He said the footage would be helpful in school assemblies to compare to Japanese shipwrecks from World War II that are in much shallower waters, visible to scuba divers. Waud added that part of what hindered his fascination with the shipwreck was not knowing that you could actually go see it. Several of them when I was on the trip in 2021," Waud told NBC Chicago.
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I was not a huge fan of the Titanic, even though I saw the movie a couple of times and I had since read 11 books about the sinking of the Titanic. "It's not something I had wanted to do since I was a child. However, he added that his job didn't exactly equate to fascination with the Titanic shipwreck. Having routinely showcased his work at school assemblies, Waud stated that he planned for this trip to inspire a movie that would then be shown at school assemblies and local charities in the Chicago area. Waud, an underwater videographer, had worked in the industry from the mid-1970s until his retirement just over a half decade ago. Sign up for the weekly Chicago Catch-Up newsletter here.
She and Trent’s dad were on hand for the finale.Feeling out of the loop? We'll catch you up on the Chicago news you need to know. He is the executive chef at The Blue Duck in Maplewood.Īfter he was chosen as the winner, Trent proposed to his girlfriend Macee.
Chef Garvey, 25, is from Union, Missouri. He was promoted to head chef at Gordon Ramsay Steak at the Paris hotel in Las Vegas. Maplewood Chef Trent Garvey won Hell’s Kitchen: Young Gun in 2021. Ramsay believes the true test of great chefs is not only what they can do in the best of circumstances, but what kind of magic they can create in the worst. The stage for the show is three stories high, and each floor contains a stunningly different kitchen.
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They are looking for home cooks, social media chefs, and line cooks to be culinary contenders competing to win $250,000 plus a year-long mentorship by the three host chefs.Ĭhefs Gordon Ramsay, Nyesha Arrington and Richard Blais recruit talented chefs and take them under their wings as they face unique cooking challenges with the goal of finding the food world’s newest superstar. Producers are looking for local and up-and-coming chefs from the St. LOUIS - The FOX network show Next Level Chef is now casting for cooks to join their third season.
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